Konstfacks bibliotek

*00000557nam a22002173  45
*001727
*007|||||||||||||||||||||||
*008110824                e     |||  0|swe||
*020  $a0-908228-06-6
*020  $a0-908228-06-6
*035  $a(Ko)767
*084  $aQca
*084  $aQd
*1001 $aMollison, Bill
*24514$aThe Permaculture book of ferment and human nutrition  /$cBill Mollison
*260  $aTyalgum, Australia ;$a1993 :$bTagari ,$ccop. 1993
*300  $bill.
*653  $aMat
*653  $aDrycker
*8520 $cMAGASIN - Qca
^

Practical guide for those interested in storing, processing and preserving their own food, emphasising the fermentation process. Covers a wide range of food groups and also provides information on agricultural composts, silage and liquid manure, nutrition and environmental health. Includes resources and references, a chronology, a species list of scientific names and an index. The author is an expert on permaculture, whose other publications include 'Permaculture 1' (1978) and 'Permaculture 2' (1979).