Konstfacks bibliotek

*000     cam a       7i 4500
*00149052
*00520200304163505.0
*008200304s2001    pau|||||||||||000 0|eng|d
*020  $a0713651156
*020  $a9780713651157
*020  $a0812217829
*020  $a9780812217827
*035  $a(OCoLC)ocn896777256
*035  $a(SE-LIBR)dqp75hdgb8dvdqcl
*041  $aeng
*08204$a738.144
*084  $aPgb.09$2kssb/8 (machine generated)
*100  $aBailey, Michael.$4aut
*24510$aGlazes cone 6 :$b1240'C/2264'F /$cMichael Bailey.
*264 1$aPhiladelphia :$bUniversity of Pennsylvania Press,$c2001
*300  $a128 sidor
*336  $atext$btxt$2rdacontent
*337  $aunmediated$bn$2rdamedia
*338  $avolume$bnc$2rdacarrier
*650 7$aKeramikglasyrer$0https://id.kb.se/term/sao/Keramikglasyrer$2sao
*650 7$aKrukmakeri$0https://id.kb.se/term/sao/Krukmakeri$2sao
*650 7$aLergods$0https://id.kb.se/term/sao/Lergods$2sao
*650 0$aPottery
*852  $5Ko$bKo$cKERAMIK -$hIhfa
*887  $a{"@id":"dqp75hdgb8dvdqcl","modified":"2020-03-04T16:35:05.778+01:00","checksum":"138176675110"}$2librisxl
*887  $5Ko$a{"@id":"fs31gph1czxlfrcx","modified":"2021-02-11T10:45:04.22+01:00","checksum":"106737977787"}$2librisxl
^

Using middle-range temperatures (cone 6) to achieve stoneware qualities has advantages and disadvantages. In this book, the author details developments in firing at this temperature. He also discusses- glazes (including special effects), brush on glazes, coloured slips, and glaze stains, including recipes.