Konstfacks bibliotek

*00002561cam a22004577i 4500
*00147454
*00520200406133115.0
*008200312s2019    gw abcd||b||||000 0|eng|c
*020  $a9783956795169
*020  $a3956795164
*035  $a(OCoLC)on1139062451
*035  $a(SE-LIBR)p11g0s3sm82f8xr8
*041  $aeng
*050 4$aNX650.F64$bP65 2019
*08204$a306
*084  $aOa$2kssb/8 (machine generated)
*24510$aPolitics of food /$cedited by Aaron Cezar, Dani Burrows.
*264 1$aBerlin :$bSternberg Press,$c[2019]
*264 4$c©2019
*300  $a240 pages$billustrations (chiefly color), chart, facsimiles, map, portraits$c24 cm
*336  $atext$btxt$2rdacontent
*337  $aunmediated$bn$2rdamedia
*338  $avolume$bnc$2rdacarrier
*340  $b24 cm
*504  $aIncludes bibliographical references.
*5208 $aThe last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption.00As an important document of new research and thinking around the subject, this book, co-published with Delfina Foundation, contains reflections on food by prominent artists, anthropologists, and activists, among others. Interviews with chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.0.
*650 7$aMat i konsten$0https://id.kb.se/term/sao/Mat%20i%20konsten$2sao$9Fack
*650 0$aFood in art.
*650 0$aArts, Modern$y21st century.
*650 0$aFood in art
*7001 $aCezar, Aaron$4edt
*7001 $aBurrows, Dani$4edt
*852  $5Ko$bKo$cKONST -$hIbvz Mat
*887  $a{"@id":"p11g0s3sm82f8xr8","modified":"2020-04-06T13:31:15.96+02:00","checksum":"133572613245"}$2librisxl
*887  $5Ko$a{"@id":"7kk0jc8m5jxbv259","modified":"2020-03-12T10:16:15.131+01:00","checksum":"105291964778"}$2librisxl
^

Artists, anthropologists, activists, and others consider the global politics and ethics of food production, distribution, and consumption.

The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption.

As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.

With texts by

Harry G. West, Raj Patel, and Tim Lang

Conversations with

Ferran Adrià and Marta Arzak, Tamara Ben-Ari and Asunción Molinos Gordo, Mark Hix and Patrick Holden, Michel Pimbert and Tomás Uhnák, Michael Vazquez and Michael Rakowitz

Contributions from

Kathrin Böhm, Center for Genomic Gastronomy, Leone Contini, Cooking Sections, Chris Fite-Wassilak, Amy Franceschini and Michael Taussig, Fernando García-Dory, Melanie Jackson, Dagna Jakubowska, Nick Laessing, Jane Levi; Poppy Litchfield, Candice Lin, Christine Mackey, Taus Makhacheva, Elia Nurvista, Senam Okudzeto, Thomas Pausz, Daniel Salomon, Vivien Sansour, Standart Thinking, Serkan Taycan, Lantian Xie, Raed Yassin

Copublished by Delfina Foundation and Sternberg Press