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Animal oppression and capitalism Vol. 1 The oppression of nonhuman animals as sources of food
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Title Statement
  • Animal oppression and capitalism Vol. 1 The oppression of nonhuman animals as sources of food
Publication, Distribution, etc. (Imprint)
  • Santa Barbara, California : Praeger, an imprint of ABC-CLIO, LLC, [2017]
  • 2017
  • Språk: Engelska.
Dewey Decimal Classification Number
SAB Classification Code
Physical Description
  • xxv, 295 pages illustrations 25 cm
Bibliography, etc. Note
  • Includes bibliographical references and index.
Subject - Topical Term
Added Entry - Uncontrolled Related/Analytical Title
  • The oppression of nonhuman animals as sources of food
ISBN
  • 9781440850738
  • 1440850739
  • 9781440850752
  • 1440850755
Waiting
  • 0 (0)
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This important two-volume set unapologetically documents how capitalism results in the oppression of animals ranging from fish and chickens to dogs, elephants, and kangaroos as well as in environmental destruction, vital resource depletion, and climate change. Most traditional narratives portray humanity's use of other animals as natural and necessary for human social development and present the idea that capitalism is generally a positive force in the world. But is this worldview accurate, or just a convenient, easy-to-accept way to ignore what is really happening--a systematic oppression of animals that simultaneously results in environmental destruction and places insurmountable obstacles in the path to a sustainable and peaceful future?David Nibert's Animal Oppression and Capitalism is a timely two-volume set that calls into question the capitalist system at a point in human history when inequality and the imbalance in the distribution of wealth are growing domestically and internationally. Expert contributors show why the oppression of animals--particularly the use of other animals as food--is increasingly being linked to unfavorable climate change and the depletion of fresh water and other vital resources. Readers will also learn about the tragic connections between the production of animal products and global hunger and expanded regional violence and warfare, and they will understand how many common human health problems--including heart attacks, strokes, and various forms of cancer--develop as a result of consuming animal products.

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