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Titel och upphov Eating and drinking in Roman Britain
Utgivning, distribution etc. Cambridge University Press, Cambridge : 2006
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ISBN 0-521-00327-X (pbk.) : 978-0-521-00327-8 (pbk.) : 0-521-80276-8 (hbk.) : 978-0-521-80276-5 (hbk.) :
Antal i kö:
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What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excavations, this fascinating study shows how varied these habits were in different regions and amongst different communities and challenges the idea that there was any one single way of being Roman or native. Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence such as animal bone and seeds, this book illuminates eating and drinking choices, providing invaluable insights into how those communities regarded their world. The book contains sections on the nature of the different types of evidence used and how this can be analysed. It will be a useful guide to all archaeologists and those who wish to learn about the strength and weaknesses of this material and how best to use it.
Aperitif The food itself The packaging The human remains Written evidence Kitchen and dining basics: techniques and utensils The store cupboard Staples Meat Dairy products Poultry and eggs Fish and seafood Game Greengrocery Drink The end of independence A brand new province Coming of age A different world Digestif