Konstfacks bibliotek : Sustainable food

Hylla	Qe
Personnamn	Mobbs, Michael
Titel och upphov	Sustainable food
Utgivning, distribution etc.	NewSouth Publishing, Sydney : 2012
Utgivningsår	2012
	Språk: Engelska.
DDC klassifikationskod (Dewey Decimal Classification)	635.0484
SAB klassifikationskod	Qec Qca
Fysisk beskrivning	248 p. : col. ill. ; 28 cm.
Anmärkning: Allmän	Includes index. "Choice books".
Anmärkning: Bibliografi etc.	Includes bibliographical references (p. 238-242) and index.
Anmärkning: Innehåll	Contents: Thinking about food -- Six garden essentials -- Urban farms -- Soil and compost -- Plants -- Water -- Chooks -- Bees -- How to deak with governments -- Why citizens must act now -- Where are we going?
Anmärkning: Innehållsbeskrivning, sammanfattning	Summary: After renovating his inner-city Sydney terrace and making it almost entirely self-sufficient in energy, water and waste disposal, Michael Mobbs realised his house was sustainable, but he wasn't. While his house saves 100,000 litres of dam water a year, the same amount of water is used to produce ten days worth of food for the average Australian. In this companion book to the bestselling Sustainable House, Mobbs turns his attention to reducing the carbon emissions associated with growing, processing, transporting, selling and disposing food. With his own experiences anchoring the book, Sustainable Food contains practical advice on establishing community and backyard vegetable gardens, keeping chooks and bees, and reducing water usage, along with insights into dealing with councils, sidelining supermarkets and what we eat and why.
Term	Food. Gardening. Self-reliant living. Sustainable living. Mat Trädgårdsodling Food gardening
ISBN	978-1-920705-54-1 (pbk.) :
Antal i kö:	0 (0)

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In this companion book to the bestselling Sustainable House , attention is turned to reducing the carbon emissions associated with growing, processing, transporting, selling, and disposing of food. Using the author's personal experiences as its anchor, this handbook contains practical advice on establishing community and backyard vegetable gardens, keeping chooks (chickens) and bees, and reducing water usage, along with insights into dealing with councils, sidelining supermarkets, and what people eat and why. A template is provided for those wishing to learn sustainability measures and put them into practice.