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Titel och upphov Three banquets for a queen
Varianttitel Three banquets for a queen : the reception of Her Most Serene Majesty Christina Queen of Sweden by His Holiness Our Lord Pope Clement IX in Rome 1668
Utgivning, distribution etc. Sternberg Press, Berlin : cop. 2011
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ISBN 1-934105-62-7 978-1-934105-62-7
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*24500$aThree banquets for a queen /$cCharlotte Birnbaum, ed. ; [illustrations: Pierre Guillet de Monthoux ; translation: Frederica Daniele]
*24614$aThree banquets for a queen :$bthe reception of Her Most Serene Majesty Christina Queen of Sweden by His Holiness Our Lord Pope Clement IX in Rome 1668
*260 $aBerlin :$bSternberg Press,$ccop. 2011
*300 $a94 s. :$bill. ;$c19 cm
*4900 $aOn the table
*60004$aKristina,$cdrottning av Sverige,$d1626-1689
*650 7$aMåltider i konsten$2sao
*650 0$aDinners and dining in art
*7001 $aBirnbaum, Charlotte$4edt
*7001 $aGuillet de Monthoux, Pierre ,$d1946-$4ill
*7001 $aDaniele, Frederica$4trl
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*900 $aMonthoux, Pierre Guillet de,$d1946-$uGuillet de Monthoux, Pierre ,$d1946-
*900 $aChristina,$cdrottning av Sverige,$d1626-1689$uKristina,$cdrottning av Sverige,$d1626-1689
*900 $aChristina,$cQueen of Sweden,$d1626-1689$uKristina,$cdrottning av Sverige,$d1626-1689
*900 $aCristina,$cdrottning av Sverige,$d1626-1689$uKristina,$cdrottning av Sverige,$d1626-1689
*900 $aChristine de Suède,$d1626-1689$uKristina,$cdrottning av Sverige,$d1626-1689
*900 $aKristina Alexandra,$d1626-1689$uKristina,$cdrottning av Sverige,$d1626-1689
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In 1668, Queen Christina of Sweden was greeted in Rome with three spectacular banquets that surpass all historical precedents and successors in the register of extravagant gastronomy. As the first publication of her series, On the Table, Charlotte Birnbaum presents Antonio degli Effetti's newly translated seventeenth-century text, which elaborately describes the three feasts in all their sumptuous and performative glory. The original text, dotted with quotations from Ovid's Metamorphoses and Virgil's Aeneid , outlines the lavish preparations for the celebrations, the dining experience--designed by Bernini, no less--and the delectably boundless menus themselves. The text is contextualized by two essays and a foreword by Charlotte Birnbaum.