Location
Title Statement The aesthetics of everyday life
Publication, Distribution, etc. (Imprint) Columbia University Press, New York : 2005
Dewey Decimal Classification Number
SAB Classification Code
Physical Description
Formatted Contents Note The nature of everyday aesthetics / Tom Leddy -- Ideas for a social aesthetic / Arnold Berleant -- On the aesthetics of the everyday : familiarity, strangeness, and the meaning of place / Arto Haapala -- Danto and Baruchello : from art to the aesthetics of the everyday / Michael A. Principe -- Building and the natually unplanned / Pauline von Bonsdorff -- What is the correct curriculum for landscape? / Allen Carlson -- Wim Wenders' everyday aesthetics / Andrew Light -- Sport viewed aesthetically, and even as art / Wolfgang Welsch -- The aesthetics of weather / Yuriko Saito -- Sniffing and savoring : the aesthetics of smells and tastes / Emily Brady -- How can food be art? / Glenn Kuehn.
Subject - Topical Term
ISBN 0-231-13503-3 (pbk) 0-231-13502-5 (hbk)
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The aesthetics of everyday life, originally developed by Henri Lefebvre and other modernist theorists, is an extension of traditional aesthetics, usually confined to works of art. It is not limited to the study of humble objects but is rather concerned with all of the undeniably aesthetic experiences that arise when one contemplates objects or performs acts that are outside the traditional realm of aesthetics. It is concerned with the nature of the relationship between subject and object.
Theorizing the Aesthetics of the Everyday The Nature of Everyday Aesthetics Ideas for a Social Aesthetic On the Aesthetics of the Everyday: Familiarity, Strangeness, and the Meaning of Place Danto and Baruchello: From Art to the Aesthetics of the Everyday Appreciating the Everyday Environment Building and the Naturally Unplanned What is the Correct Curriculum for Landscape? Wim Wenders's Everyday Aesthetics Finding the Everday Aesthetic Sport Viewed Aesthetically, and Even as Art? The Aesthetics of Weather Sniffing and Savoring: The Aesthetics of Smells and Tastes How Can Food Be Art?