Konstfacks bibliotek : Food design

Träfflista

Food design

Hylla	GRAFISK DESIGN - Qbkb
Titel och upphov	Food design
Utgivning, distribution etc.	teNeues , Barcelona ; 2005 : 2005
Utgivningsår	2005
	Språk: Tyska.
SAB klassifikationskod	Ihb Qc Qbkb
Fysisk beskrivning	399. : überw. Ill. : 20 cm.
Anmärkning: Allmän	Text dt., engl., franz., ital. und span.
Term	Küchengerät Bildband. Industriedesign Lebensmittel Bildband. Verpackung Industriedesign Förpackningar bildverk Design Husgeråd bildberk Design Bestick bildverk Design Köksutrustning bildverk Design Industriell formgivning
ISBN	3-8327-9053-5 :
Antal i kö:	0 (0)

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*008110824s2005    sp a   |     u000 | ger c
*020  $z978-3-8327-9053-7$z978-3-8327-9053-7
*020  $a3-8327-9053-5  :$cPp. : EUR 20.00, sfr 36.20$z3-8327-9053-5
*035  $a(Ko)29090
*0410 $ager$aeng$afre$aspa$aita
*084  $aIhb
*084  $aQc
*084  $aQbkb
*24510$aFood design  /$c[ed. in chief: Paco Asensio. Text: Cristian Campos. Engl. transl.: Jane Wintle. French transl.: Marion Westerhoff. German transl.: Susann Engler. Ital. transl.: Donatella Talpo].
*260  $aBarcelona ;$a2005 :$bteNeues ,$c2005
*300  $a399.  :$büberw. Ill.  :$c20 cm.
*500  $aText dt., engl., franz., ital. und span.
*650 4$aKüchengerät
*650 4$aBildband.
*650 4$aIndustriedesign
*650 4$aLebensmittel
*650 4$aBildband.
*650 4$aVerpackung
*650 4$aIndustriedesign
*650 4$aFörpackningar
*650 4$abildverk
*650 4$aDesign
*650 4$aHusgeråd
*650 4$abildberk
*650 4$aDesign
*650 4$aBestick
*650 4$abildverk
*650 4$aDesign
*650 4$aKöksutrustning
*650 4$abildverk
*650 4$aDesign
*650 4$aIndustriell formgivning
*7001 $aAsensio, Paco$bHrsg.$4aut
*7001 $aCampos, Cristian.$4aut
*8520 $hGRAFISK DESIGN -  Qbkb
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This book offers a scintillating tour of the world's most creative food design. Beginning with an overview of the latest trends in food-related product design, this compilation also showcases the best packaging designs, and includes a section on food presentation that features elaborate creations from the world's most important chefs. There is also a look at the crucial influence of advertising on food design. This is an invaluable guide for the serious professional. It is also highly recommended for anybody with an interest in mouth-watering food design. One of the few books on the market covering all aspects of food design. An indispensable guide for everyone involved in the design and marketing of food.