Hylla FOTOGRAFI - Inz Parr , Martin
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*00000655nam a22002417a 4500
*00140567
*00520160402031022.4
*008160316s2016 xxka 000 0 eng c
*020 $a978-0-7148-7103-5 (inb.)
*035 $a(SE-LIBR)19357710
*035 $a(Ko)47812
*040 $aKo
*084 $aInz Parr , Martin$2kssb/8
*1001 $aParr , Martin,$d1952-
*24510$aReal food /$cMartin Parr
*260 $aLondon :$bPhaidon,$c2016
*300 $a207 s. :$bill.
*60014$aParr , Martin,$d1952-
*650 7$aMat i konsten$2sao
*650 0$aFood in art
*7001 $aHenderson, Fergus$4aui
*852 $5Ko$bKo$cFOTOGRAFI -$hInz Parr , Martin$lPAR
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A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.
Real Foodcelebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie.
Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Foodwill comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world.
Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food that is at the heart of these photographs.